[HTML][HTML] The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades
M Fodor, A Matkovits, EL Benes, Z Jókai - Foods, 2024 - pmc.ncbi.nlm.nih.gov
During food quality control, NIR technology enables the rapid and non-destructive
determination of the typical quality characteristics of food categories, their origin, and the …
determination of the typical quality characteristics of food categories, their origin, and the …
[HTML][HTML] Advancements in civet coffee production and analytical techniques: From aroma profiling to market dynamics and ethical considerations
Background Civet coffee is produced from coffee beans that have been consumed and
excreted by civets. However, its production raises several ethical concerns. The increasing …
excreted by civets. However, its production raises several ethical concerns. The increasing …
Headspace gas chromatography with various sample preparation and chemometric approaches to improve discrimination of wild and feeding civet coffee
D Prajna, M Barea-Sepúlveda, JLP Calle… - … Series: Earth and …, 2024 - iopscience.iop.org
Civet coffee, or kopi luwak, has attracted significant attention within the coffee industry in
certain regions due to its distinct flavor characteristics that arise from the digestive processes …
certain regions due to its distinct flavor characteristics that arise from the digestive processes …
Rapid and Green Classification Method of Bacteria Using Machine Learning and NIR Spectroscopy
LR Farias, JS Panero, JSP Riss, APF Correa, MJS Vital… - Sensors, 2023 - mdpi.com
Green Chemistry is a vital and crucial instrument in achieving pollution control, and it plays
an important role in helping society reach the Sustainable Development Goals (SDGs). NIR …
an important role in helping society reach the Sustainable Development Goals (SDGs). NIR …
Coffee Green Bean Defect Detection Method Based on an Improved YOLOv8 Model
Y Ji, J Xu, B Yan - Journal of Food Processing and Preservation, 2024 - Wiley Online Library
This research is aimed at addressing the significant challenges of detecting and classifying
green coffee beans, with a particular focus on identifying defective coffee beans—an …
green coffee beans, with a particular focus on identifying defective coffee beans—an …
Defects of Coffee Beans with Different Postharvest Processes and Roasting Temperatures on Volatile Compounds of Coffee Beans from Coffee Small-Scale Industries …
Specialty coffee is processed by performing high standards nationally (SNI) and
internationally (SCAA). Good handling in the small coffee industry is essential to producing …
internationally (SCAA). Good handling in the small coffee industry is essential to producing …