Native and modified starches are important raw materials used in the industry. Gelatinization
and rheological properties of starch are primary physicochemical properties to determine its …

Ball-milling is a low-cost and green technology that offers mechanical actions (shear, friction,
collision, and impact) to modify and reduce starch to nanoscale size. It is one of the physical …

Acid hydrolysis is an important chemical modification that can significantly change the
structural and functional properties of starch without disrupting its granular morphology. A …

In recent years, interdisciplinary research is more focused on particle size, which helps in
exploring the relation between micro and macroscopic properties of various materials …

The properties of starch extracted from jackfruit (Artocarpus heterophyllus Lam.) seeds,
collected from west Assam after acid–alcohol modification by short term treatment (ST) for 15 …

The effect of ball-milling on physicochemical properties of maize starch was evaluated.
Results found that the cold water solubility (CWS) of maize starch was positively correlated …

To develop a novel modification process of tapioca starch using low-pressure argon plasma
treatment in a large-scale production, a semi-continuous downer reactor was designed to …

Jackfruit seed starches from five different cultivars were examined to see how acid
modification affected their physical-chemical, morphological, and pasting characteristics …

Aqueous mixtures of defatted corn starch and palmitic acid were heated and high pressure
homogenized in order to form amylose inclusion complexes. The effects of homogenization …

The proximate compositions and physicochemical properties of 21 Caribbean sweet potato
(Ipomoea batatas (L) Lam) starches were investigated. Proximate composition, amylose …