This literature review identifies the impacts of different renewable energy pathways on
ecosystems and biodiversity, and the implications of these impacts for transitioning to a …

The production of bioethanol from second generation feedstocks which are mainly
lignocellulosic biomass provides the opportunities for a cleaner, and low carbon biofuel that …

The integration of blockchain technologies in the food sector has significant social impacts.
The objectives of this research are firstly, to map the milk supply chains to explore …

The biorefinery concept is considered as one of the research cornerstones in the last years
and as the best option to transform the different biomass systems into value-added products …

Malic acid derived from fossil resources is currently applied in the food and beverage
industries with a medium global production capacity. However, in the transition from a fossil …

The development and sustainability of second-generation biorefineries are essential for the
production of high added value compounds and biofuels and their application at the …

Mixed Criticality on MultiCore (MC2) is an ongoing project that explores the issue of
providing operating system support for implementing mixed-criticality workloads upon …

Global environmental awareness has encouraged further research towards biofuel
production and consumption. Despite the favorable properties of biofuels, the sustainability …

Background The juice industry generates substantial volumes of waste annually, including
peels, seeds, and pulp. These by-products present environmental challenges such as …

Biorefineries will be strategic players in achieving the circular economy and sustainability
goals. This work presents a comprehensive review of the last decade of research on the …