Native starches are modified to overcome the shortcoming, including retrogradation,
syneresis, and low water-holding potential, which limit their industrial applications. The …

The problems associated with native starches (NSs) and single modified starches were
stated in order to justify dual modification of various starches. Broadly, there are two types of …

In this study, an antibacterial/antioxidant film based on modified starch and albumin was
prepared in which magnesium oxide nanoparticles (MgO) at concentrations of 0–5 w/w …

The demand for millets and their products is becoming popular globally due to their various
health-promoting properties. The major constituent of the millet is its starch which contributes …

Proso millet flour (PMF) and starch (PMS) were subjected to heat-moisture treatment (HMT)
at 25% moisture content and 110° C for 4 h. The effects of HMT on physicochemical and …

The structural characteristics and physicochemical properties of native corn starch (NCS)
and resistant starch (RS) prepared by enzymatic hydrolysis (RS-E), microwave-enzymatic …

With the enhancement of global environmental protection awareness, new eco-friendly
packaging materials have gained more and more attention since the new century. Starch is …

Dual modification of cassava starch was carried out using ultrasonication and acetylation by
acetic acid by altering the sequence. The results revealed that the type of modification and …

White finger millet (WFM) starch was modified by annealing (AS), ultrasound (US), and a
combination of both (AUS and UAS), and their effect on physiochemical, functional, thermal …

Cereals (CE) and pseudocereals (PSCE) play a pivotal role in nourishing the human
population. Low-frequency ultrasound (LFUS) modifies the structure of CE and PSCE …