Across all facets of biology, the rapid progress in high-throughput data generation has
enabled us to perform multi-omics systems biology research. Transcriptomics, proteomics …

Food resources of the modern world are strained due to the increasing population. There is
an urgent need for innovative methods and approaches to augment food production …

Soybean is an important crop that is continually threatened by abiotic stresses, especially
drought and heat stress. At molecular levels, reduced yields due to drought and heat stress …

Amino acids play vital roles in the central metabolism of seeds. They are primarily utilized for
the synthesis of seed-storage proteins, but also serve as precursors for the biosynthesis of …

The allocation of carbon and nitrogen resources to the synthesis of plant proteins,
carbohydrates, and lipids is complex and under the control of many genes; much remains to …

Seed longevity, defined as the ability to remain alive during storage, is an important
agronomic factor. Poor longevity negatively impacts seedling establishment and …

Vegetable soybean is derived from grain soybean. Seeds of vegetable soybean are bigger,
sweeter, and have smoother texture and better flavor than those of grain soybean. To better …

In developing soybean seeds, carbon is partitioned between oil, protein and carbohydrates.
Here, we demonstrate that suppression of lipase-mediated turnover of triacylglycerols (TAG) …

Plant-omics is rapidly becoming an important field of study in the scientific community due to
the urgent need to address many of the most important questions facing humanity today with …

Background Whiteflies are a global threat to crop yields, including the African subsistence
crop cassava (Manihot esculenta). Outbreaks of superabundant whitefly populations …