Under intensive culture conditions, fish are subject to increased stress owing to
environmental (water quality and hypoxia) and health conditions (parasites and infectious …

In the era of intensification of fish farms, the high‐fat diet (HFD) has been applied to promote
growth and productivity, provide additional energy and substitute partial protein in fish feeds …

The innate immune system of fish is considered to be the first line of defence against a broad
spectrum of pathogens and is more important for fish as compared with mammals. Lysozyme …

Experts are predicting that demand for marine fish oil will soon outstrip supply, creating
extreme urgency within the global aquafeed industry to find viable alternatives. Fish Oil …

Nowadays, nanomaterials enter high numbers of daily used products and drug manufacture.
A nanocomposite of vitamins C (VC) and vitamin E (VE) with chitosan as a vehicle and …

The objective of the present study was to determine the optimum dosage of vitamin E (alpha-
tocopherol) in the diet of keureling, Tor tambra (Val.) fingerlings for optimal growth …

Currently, the use of herbs and phytogenic compound formulations in fish diets plays a vital
role in the prevention of several fungal infections in farmed fish. Hence, this study was …

The expression of most life history traits, such as immunity, growth and the development of
sexual signals, is negatively affected by high levels of oxidative stress. Dietary antioxidants …

The non‐specific immune parameters are useful to determine the health status of fish and to
evaluate the immunomodulatory substances for fish farming as markers of pollution and …

In aquaculture, fish are exposed to many stressors, such as climate changes and infectious
diseases that affect their performance, immunity, and welfare. Freshwater fish subjected to …