Edible insects provide an alternative source of high-quality proteins, essential lipids,
minerals, and vitamins. However, they lack the acceptability and consumption rates of more …

Gryllus bimaculatus (field cricket) powder is a prospect in enriching gluten-free food
products' protein and mineral contents. However, the technological impacts of replacing …

The aim of the study was to develop a suitable recipe for wheat-corn snack pellets fortified
with insect flour addition and to evaluate the relevant processing aspects and physical …

As new sources of proteins, edible insects may be excellent additives in a new generation of
environmentally friendly food products that are nutritionally valuable, safe, sustainable, and …

Edible insects at different developmental stages like larvae, pupae and adults serve as food
resources across the globe. They are rich in nutrients such as protein, fat, essential vitamins …

Locusts have high nutritional value and are considered alternative protein sources for
humans and animals. Diet can strongly affect the nutritional composition of insects. In this …

This research aimed to evaluate how the addition of cricket powder (Acheta domesticus)
affected corn tortillas' chemical, nutritional and digestibility characteristics. Tortillas with a …

Acheta domesticus is a new source of high-quality protein, but the accessibility and
acceptability of protein is notably limited by the particle size of the house cricket powder, and …

In Indonesia, approximately 70% of soybeans are imported to fulfill domestic demands. Most
of the imported soybeans are transgenic soybeans or Genetically Modified Organisms …

Edible insects are a compelling alternative source of animal protein that holds potential for
diversifying and enriching complementary foods with minerals and proteins. This study …