Most nonhuman primates prey on vertebrates. Meat-eating, defined as ingestion of
vertebrate tissue, occurs in 12 families,≥ 39 genera, and≥ 89 species. It is most common in …

Primates are among the most important seed dispersers in the habitats they occupy.
Understanding the extent of, and gaps in, our knowledge of seed dispersal by Asian …

Variation in the availability and distribution of food resources is a strong selective pressure
on wild primates. We explored variation in Tibetan macaque gut microbiota composition …

In all mammals, growth, development, pregnancy, and lactation increase nutritional
demands. Although primate field studies tend to focus on shifts in activity and diet as …

Diet and feeding behavior data are crucial to a deep understanding of the behavioral
response and adaptation of primates to a high-altitude environment. From August 2019 to …

Intestinal microorganisms assist the host in digesting complex and difficultly decomposed
foods; expand the host's dietary ecological niche. In order to investigate the effect of high …

Despite the great variety of habitats in Madagascar, Eulemur has successfully populated
most forested habitats on the island. Although the high dietary flexibility of Eulemur is often …

Competition for mates is a wide-spread phenomenon affecting individual reproductive
success. The ability of animals to adjust their behaviors in response to changing social …

There is a great deal of spatial and temporal variation in the availability and nutritional
quality of foods eaten by animals, particularly in temperate regions where winter brings …

We studied long-tailed macaque (Macaca fascicularis) populations in Padang, West
Sumatra, Indonesia, focusing on the effect of human provisioning on their demography and …