Food waste (FW) contains many nutritional components such as proteins, lipids, fats, polysaccharides, carbohydrates, and metal ions, which can be reused in some processes to …
Background. Around two-thirds of global GHG emissions are directly and indirectly linked to household consumption, with a global average of about 6 tCO 2 eq/cap. The average per …
N Thonemann, A Schulte, D Maga - Sustainability, 2020 - mdpi.com
Emerging technologies are expected to contribute to environmental sustainable development. However, throughout the development of novel technologies, it is unknown …
There is increasing interest in the study of Life Cycle Assessment (LCA) of buildings, which entails an estimate of the potential environmental impacts and resource use of buildings …
Electric mobility is emerging all around the world to minimize environmental impacts, reduce dependency on petroleum, and diversify energy sources for transportation. Any emerging …
This paper provides a review on three streams of life cycle studies that have been frequently applied to evaluate the environmental impacts of building construction with a major focus on …
Food loss and waste represent an increasing concern under social, economic and environmental perspective, either in developed or developing realities. It is estimated that …
In the last decades, green and sustainable supply chain management practices have been developed in efforts to try and reduce the negative consequences of production and …
The carbon emissions associated with the built environment represent the dominant fraction of the total carbon footprint of society. As a result of the intense debate over how to address …