Women care about local knowledge, experiences from ethnomycology

R Garibay-Orijel, A Ramírez-Terrazo… - Journal of ethnobiology …, 2012 - Springer
Gender is one of the main variables that influence the distribution of local knowledge. We
carried out a literature review concerning local mycological knowledge, paying special …

Understanding cultural significance, the edible mushrooms case

R Garibay-Orijel, J Caballero, A Estrada-Torres… - Journal of Ethnobiology …, 2007 - Springer
Background Cultural significance is a keystone in quantitative ethnobiology, which offers the
possibility to make inferences about traditional nomenclature systems, use, appropriation …

[HTML][HTML] Aprovechamiento recreativo de los hongos comestibles silvestres: casos de micoturismo en el mundo con énfasis en México

A Jiménez-Ruiz, H Thomé-Ortiz… - Bosque …, 2017 - SciELO Chile
En diversos países del mundo, incluido México, existe una tendencia hacia la gestión
forestal sostenible, que contempla a los recursos forestales no maderables y nuevas …

Traditional knowledge and use of wild mushrooms by Mixtecs or Ñuu savi, the people of the rain, from Southeastern Mexico

FH Santiago, JP Moreno, BX Cázares… - Journal of Ethnobiology …, 2016 - Springer
Background Mexico is an important global reservoir of biological and cultural richness and
traditional knowledge of wild mushrooms. However, there is a high risk of loss of this …

Conocimiento tradicional y aprovechamiento de los hongos comestibles silvestres en la región de Amanalco, Estado de México

C Burrola-Aguilar, O Montiel… - Revista mexicana de …, 2012 - scielo.org.mx
Resumen BURROLA-AGUILAR, Cristina; MONTIEL, Orlando; GARIBAY-ORIJEL, Roberto y
ZIZUMBO-VILLARREAL, Lilia. Conocimiento tradicional y aprovechamiento de los hongos …

Process and dynamics of traditional selling wild edible mushrooms in tropical Mexico

F Ruán-Soto, R Garibay-Orijel, J Cifuentes - Journal of Ethnobiology and …, 2006 - Springer
Background More than twelve temperate-inhabitant Mexican ethnic groups are considered
to be mycophilic and to have extensive traditional mycological knowledge. In contrast …

[PDF][PDF] People using macro-fungal diversity in Oaxaca, Mexico

R Garibay-Orijel, J Cifuentes, A Estrada-Torres… - Fungal …, 2006 - researchgate.net
Mexico is ranked fourth in biodiversity worldwide, and is considered a mega-diversity
country (Mittermeier, 1988). Some plant and animal groups are known to be exceptionally …

Uso y manejo de hongos silvestres en dos comunidades de la Selva Lacandona, Chiapas, México

F Ruan-Soto, J Cifuentes, R Mariaca… - Revista mexicana de …, 2009 - scielo.org.mx
En Chiapas, al sur de México, se han desarrollado algunos trabajos que han abordado
ciertos aspectos de la relación entre los pueblos mayas y los hongos. Sin embargo, el cómo …

Traditional mycological knowledge and processes of change in Mapuche communities from Patagonia, Argentina: A study on wild edible fungi in Nothofagaceae …

S Molares, CV Toledo, G Stecher, C Barroetaveña - Mycologia, 2020 - Taylor & Francis
Practices, perceptions, beliefs, and other forms of relationships between rural inhabitants
and fungi have scarcely been studied in Patagonia. In this work, we analyze species …

Traditional markets in Mesoamerica: a mosaic of history and traditions

E Linares, R Bye - Ethnobotany of Mexico: Interactions of People and …, 2016 - Springer
This contribution discusses the different types of markets, tianguis (traditional producer
markets) and trade relations which have occurred in Mexico in different historical periods …