Reactive oxygen species (ROS) attack biological molecules, such as lipids, proteins,
enzymes, DNA, and RNA, causing cellular and tissue damage. Hence, the disturbance of …

Carotenoids are natural fat-soluble pigments synthesized by plants, algae, fungi and
microorganisms. They are responsible for the coloration of different photosynthetic …

The objective of this study was to determine the effect of hydrothermal-assisted extraction
(HAE) and a multi-step purification process on the molecular characteristics and antioxidant …

The anti-obesity activity of encapsulated fucoxanthin in fucoidan-based nanoemulsion was
investigated. Then, high-fat diet (HFD) induced-obese rats were fed along with different …

Biologically active compounds are considered as powerful food factors that elicit profound
effects on the maintenance of human health, and disease prevention. The research into how …

This work aimed to study the antidiabetic effect of encapsulated fucoxanthin with porous
starch (PS) in streptozotocin and nicotinamide‐induced type 2 diabetic mice. Fucoxanthin …

Fucoxanthin is a carotenoid derived from marine algae/microalgae, which has wide
application in the food industry. This review first proposes the promotion development of …

Diabetes Mellitus is a public health problem worldwide due to high morbidity and mortality
rate associated with it. Diabetes can be managed by synthetic hypoglycemic drugs, although …

Nonalcoholic steatohepatitis (NASH) is associated with hepatocyte injury, excessive
oxidative stress, and chronic inflammation in fatty liver, and can progress to more severe …

The incidence of diabetes mellitus is increasing due to the eating and living habits of
modern people. As the disease progresses, the long-term effects of diabetes can cause …