Our current food system relies on unsustainable practices, which often fail to provide healthy
diets to a growing population. Therefore, there is an urgent demand for new sustainable …

Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …

Amazonian environments are being degraded by modern industrial and agricultural
activities at a pace far above anything previously known, imperiling its vast biodiversity …

Future technologies and systemic innovation are critical for the profound transformation the
food system needs. These innovations range from food production, land use and emissions …

The Anthropocene signifies the start of a no-analogue trajectory of the Earth system that is
fundamentally different from the Holocene. This new trajectory is characterized by rising …

Agricultural innovation systems has become a popular approach to understand and facilitate
agricultural innovation. However, there is often no explicit reflection on the role of …

The nutrition transition transforms food systems globally and shapes public health and
environmental change. Here we provide a global forward-looking assessment of a …

Aquatic foods are increasingly being recognized as having an important role to play in an
environmentally sustainable and nutritionally sufficient food system. Proposals for increasing …

Degrowth proponents advocate reducing ecologically destructive forms of production and
resource throughput in wealthy economies to achieve environmental goals, while …

Background: Animal pollination supports agricultural production for many healthy foods,
such as fruits, vegetables, nuts, and legumes, that provide key nutrients and protect against …