TH Tan, CS Chang, YF Chen - IEEE Transactions on Systems …, 2011 - ieeexplore.ieee.org
Traditional restaurant service is typically passive: Waiters must interact with customers directly before processing their orders. However, a high-quality service system should be …
Com o aumento de complexidade dos projetos e canteiros de obra, a tarefa de controle de qualidade se torna de extrema importância para garantir a qualidade desejada do produto …
JM Sardroud - Iranian Journal of Science and Technology …, 2013 - journals.shirazu.ac.ir
Although the collection of a detailed, accurate and sufficient volume of information, and subsequent timely delivery are vital for effective quality control and management …
Construction sites are changing every day, which brings some difficulties for different contractors to do their tasks properly. One of the key points for all entities who work on the …
A Hedayat Nasab, J Majrouhi Sardroud… - Proc. 2nd Int. Multi-Conf …, 2011 - iiis.org
Construction is recognised internationally as an information-intensive industry which involves a lot of disciplines, and requires varying levels of information at various times …
In traditional restaurants, serving system is still very passive: Servers have to interact with clients directly prior to processing their orders. There is a need for a high-quality customer …
Özet Bu çalışmada Otomatik veri toplama teknolojisinin inşaat tedarik zincirinde kullanılmalarıyla elde edilen faydalar belirlenmiştir. Teknolojisinin uygulanması ile kazanılan …
Traditional restaurant service is typically passive: Waiters must interact with customers directly before processing their orders. However, a high-quality service system should be …
PV Gayatri, K Harikrishna - International Journal of Computer Applications, 2014 - Citeseer
The existing system suggests that of serving in restaurant do not appear to be completely digitized, still a consumer need to be compelled to observe for server to supply his order list …