Arsenic is a naturally occurring and ubiquitously present metalloid in soil, water, food, and
the environment. Arsenic exposure to human through various sources such as contaminated …

The metalloid arsenic is a natural environmental contaminant to which humans are routinely
exposed in food, water, air, and soil. Arsenic has a long history of use as a homicidal agent …

Human health is determined by the interaction of our environment with the genome,
epigenome, and microbiome, which shape the transcriptomic, proteomic, and metabolomic …

Metals occur naturally in the earth's crust, and their contents in the environment can vary
between different regions resulting in spatial variations of background concentrations. The …

Biological systems are increasingly being studied in a holistic manner, using omics
approaches, to provide quantitative and qualitative descriptions of the diverse collection of …

Acrylamide (AA) was firstly detected in food in 2002, and since then, studies on AA analysis,
occurrence, formation, toxicity, risk assessment and mitigation have been extensively carried …

This review is focused on current information of avoidable environmental pollution and
occupational exposure as causes of cancer. Approximately 2% to 8% of all cancers are …

Understanding the determinants of human health and disease is overwhelmingly complex,
particularly for common, late-onset, chronic disorders, such as obesity and diabetes …

In scholarly debates, as well as in everyday parlance, we tend to pull science and
technology apart: science gives us theory, and technology applies it. In practice, however …

Acrylamide in fried and baked foods has the potential to cause toxic effects in animals and
humans. A major challenge lies in developing an effective strategy for acrylamide mitigation …