Oral bioavailability is the key to the bioefficiency of food bioactive ingredients; it evaluates
the relationship between foods and their health benefits. The analysis of the main factors …

During the past 50 years, there has been increased interest in liposomes as carriers of
pharmaceutical, cosmetic, and agricultural products. More recently, much progress has been …

Background In the past decades, the great interest in food digestion research led to a wide
array of in vitro digestion (IVD) methods. Each of these methods have the potential of …

The last decades have witnessed a surge of interest in the fate of dietary proteins during
gastrointestinal (GI) digestion. Although several in vitro digestion models are available as …

Amylosucrase (ASase) efficiently biosynthesizes α-glucoside using flavonoids as acceptor
molecules and sucrose as a donor molecule. Here, ASase from Deinococcus …

Simulated human gastrointestinal (GI) tract systems are important for their applications in the
fields of probiotics, nutrition and health. To date, various in vitro gut systems have been …

The human digestion is a multi-step and multi-compartment process essential for human
health, at the heart of many issues raised by academics, the medical world and industrials …

Background Food digestion is a complex process. It is difficult to investigate the multiple
stages in humans and animals, due to technical and ethical issues. Therefore, in-vitro …

Orally ingestible medical devices offer significant opportunity in the diagnosis and treatment
of gastrointestinal conditions. Their development necessitates the use of models that …

It has been long recognized that fruits are healthy diet compounds as they are excellent
sources of health-beneficial bioactive components (polyphenols, minerals, vitamins, organic …