Currently, nutrition and health linkages focused on emerging strategy of diet based regimen
to combat various physiological threats including cardiovascular disorders, oxidative stress …

Reactive species are produced in biological system because of redox reactions. The
imbalance in pro-oxidant and antioxidant homeostasis leads to the production of toxic …

In the present study, persimmon puree was incorporated into the ice cream mix at different
concentrations (8, 16, 24, 32, and 40%) and some physicochemical (dry matter, ash, protein …

Oxygen is the most prevalent element in the earth's crust. It exists in air as a diatomic
molecule, O2. Except for a small number of anaerobic bacteria, all living organisms use O2 …

Yoghurt is a coagulated milk product that results from the fermentation of lactose in milk by
Lactobacillus bulgaricus and Streptococcus thermphillus. The health benefits can be …

Diospyros kaki Thunb.(Ebenaceae) is a widely cultivated tree species in some countries of
Asia, while in other continents persimmons are mostly considered “exotic” fruits. Peculiar …

Persimmon (Diospyros kaki L.) fruit's phytochemical profile includes carotenoids,
proanthocyanidins, and gallic acid among other phenolic compounds and vitamins. A huge …

Pancreatic lipase is the enzyme responsible for digestion and absorption of triglycerides,
being its inhibition one of the widest studied methods used to determine the potential activity …

The aim of this study was to investigate the chemical composition and anti‐inflammatory
effect of ethanolic extract of Brazilian green propolis (EEP‐B) on LPS+ IFN‐γ or PMA …

After preparing 70% ethanol (EE) and water extracts (WE) from different parts (calyx, leaf,
peel, pulp, and stem) of eggplant, antioxidant activity of the extracts was evaluated. Total …