Plant-based diets are increasingly popular nowadays due to their benefits for human health
and the environment. Vegan cooking activities also generate pollutants that might affect …

Moxibustion oil fumes (MOF) have caused serious indoor air pollution. To solve the high
costs problem existing in the current air purification technology, a triangular prism-multiple …

In the present work, volatile organic compounds (VOCs) from vehicle exhaust and cooking
fumes were investigated via simulation experiments, which covered engine emissions …

Given the increasing popularity of outdoor barbecue activities and the disregard for
barbecue fumes, this study systematically investigated barbecue fume emission …

This study provides an in-depth analysis of the potential role of hydrogen (H 2) in the
Belgian transport sector in the context of sustainable and environmentally friendly growth …

Cooking, particularly frying, is a significant contributor to indoor air pollution, which has the
potential to make carbonyls due to the characteristics of edible oils. Many studies have …

During deep-frying, a plethora of volatile products is emitted with the fumes. These
compounds could act as oil quality indicators and change the indoor air composition leading …

Cooking oil fumes (COFs), which are aerosols formed via the interaction of water and oil
(triglycerides, TGs), contribute to the incidence of lung cancer. Control of indoor COF …

There are many pollutants in the air that can be harmful to human health. Their impact varies
based on factors such as the kind of pollutant, duration of exposure, and concentration …

The formation of volatile organic compounds (VOCs) during cooking processes is a
significant contributor to indoor pollution. Benzene, toluene, ethylbenzene, and xylene …