Abstract Docosahexaenoic acid (DHA, C22: 6 n-3), a predominant omega-3 polyunsaturated fatty acid in brain, plays a vital role in cerebral development and exhibits functions with …
AS Pathan, MR Ahire, SA Diwane, PG Jain… - … of Functional Foods …, 2024 - taylorfrancis.com
Diabetes mellitus (DM) is a group of metabolic diseases characterized by persistent hyperglycemia. DM is a major global health problem; 451 million people were projected to …
K Surana, ED Ahire, R Pawar… - … and Probiotics in …, 2022 - Wiley Online Library
Oral infections are one of the most common and costly types of contamination in humans. While converting microbial ecology might also additionally make a contribution to enamel …
The oceans have long been the world's most significant food source. They have developed into an important and varied source of bioactive chemicals. Marine creatures are becoming …
Functional foods are foods that include physiologically active dietary components that give health advantages beyond simple nutrition. Many functional foods have been discovered as …
SJ Khairnar, ED Ahire, MR Jagtap… - … in Flavonoids for …, 2024 - taylorfrancis.com
Noncommunicable diseases (NCDs), often known as chronic diseases, include cardiovascular disease (CVDs), diabetes, neurodegenerative disorders, and cancer, which …
PREBIOTICS AND PROBIOTICS IN DISEASE REGULATION AND MANAGEMENT The book covers all the emerging technologies and the challenges related to the synthesis and …
The catechol scaffold is a significant structural component in medicinal chemistry since it is present in many naturally occurring compounds with varied biological effects, such as those …
Because there is a direct link between food and health, different scientific research has been conducted to determine the impact of foods or dietary substances on key bodily functions …