Improving food safety practices in the foodservice industry
DT da Cunha - Current Opinion in Food Science, 2021 - Elsevier
Highlights•Many foodborne illness outbreaks occur due to food handling malpractices.•
Knowledge-based training is limited to improve food safety practices.•Behavior-based …
Knowledge-based training is limited to improve food safety practices.•Behavior-based …
Creating a safe haven during the crisis: How organizations can achieve deep compliance with COVID-19 safety measures in the hospitality industry
The COVID-19 health crisis has engendered a set of additional health and safety regulations
and procedures (eg social distancing) to the hospitality industry. The purpose of this paper is …
and procedures (eg social distancing) to the hospitality industry. The purpose of this paper is …
Motivating senior employees in the hospitality industry
Purpose This study aims to use Herzberg's two-factor theory and attempted to discover,
which motivational factors are the best predictors of senior employees' job satisfaction and …
which motivational factors are the best predictors of senior employees' job satisfaction and …
[HTML][HTML] New approach to food safety training: A review of a six-step knowledge-sharing model
TA Yeargin, KE Gibson, AM Fraser - Journal of Food Protection, 2021 - Elsevier
Significant resources, including both human and financial capital, have been dedicated to
developing and delivering food handler training programs to meet government and …
developing and delivering food handler training programs to meet government and …
The effects of China's Organic-Substitute-Chemical-Fertilizer (OSCF) policy on greenhouse vegetable farmers
X Yi, L Yu, C Yin, H Wang, Z Zhang - Journal of Cleaner Production, 2021 - Elsevier
For the sake of reducing the application of chemical fertilizers (CF) and achieve the goal of
Zero Growth of CF until 2020, Chinese government released the “Action Plan for Organic …
Zero Growth of CF until 2020, Chinese government released the “Action Plan for Organic …
An expectancy theory perspective of volunteerism: the roles of powerlessness, attitude toward charitable organizations, and attitude toward helping others
JJ Zboja, RW Jackson, M Grimes-Rose - International Review on Public …, 2020 - Springer
The attraction and retention of volunteers are vital components to the operation of a nonprofit
organization (NPO). Understanding the motivations of volunteers is an important step to …
organization (NPO). Understanding the motivations of volunteers is an important step to …
Is VR game training more effective for hospitality employees? A longitudinal experiment
The purpose of this study was to explore the effectiveness of virtual reality (VR) game
training compared to both in-person demonstration and traditional video training. Combining …
training compared to both in-person demonstration and traditional video training. Combining …
Swiss Cheese Model of food safety incidents: Preventing foodborne illness through multiple layers of defence
This study aims to discuss the use of multiple layers of defence to prevent foodborne illness
in restaurants. A defence model was developed based on Reason's Swiss Cheese Model …
in restaurants. A defence model was developed based on Reason's Swiss Cheese Model …
Consumers' return intentions towards a restaurant with foodborne illness outbreaks: Differences across restaurant type and consumers' dining frequency
This study reports an investigation of the determinants of the likelihood consumers will revisit
a restaurant that has had a foodborne illness outbreak, including the moderating effects of …
a restaurant that has had a foodborne illness outbreak, including the moderating effects of …
Antecedents and outcomes of restaurant employees' food safety intervention behaviors
Restaurants are likely culprits of having foodborne illness outbreaks, causes of which are
often linked to employees failing to control food threats during the flow of food. Research …
often linked to employees failing to control food threats during the flow of food. Research …