Guava is an important climacteric fruits in terms of taste and aroma, which contains various
vital nutrients such as minerals, carotenoids, ascorbic acid, and polyphenols. At ambient …

In the present investigation, the mango kernel seed starch-based edible coating was
developed combined with different concentrations of lemongrass essential oil (EO). The …

Despite Kenya's favorable climate for both exotic and indigenous commercial guava
production, neglect has limited research on the fruits' physicochemical and processing …

This work aimed at evaluating the rheological behavior and the application of coatings of
lyophilized fish myofibrillar proteins (LMP), cornstarch (CS), and gum arabic (GA) in fruit …

Penurunan kualitas selama penyimpanan merupakan permasalahan yang seringkali
ditemui pada pascapanen buah jambu kristal. Oleh karena itu, diperlukan penanganan …

Guava is an important subtropical fruit, valued for its characteristic flavour and high vitamin C
content. However, the fruit ripens rapidly after harvest, making it soft, mealy, and prone to …

This investigation was conducted for two successive seasons (2014 & 2015) to evaluate the
effectiveness of the edible coating chitosan either alone or plus calcium gluconate for …

In recent year, the demand for guava fruit has been increasing in domestic and international
markets. However, guava fruit is extremely perishable due to the short shelf life and rapid …

Though strawberry is a popular and nutritious fruit gladly accepted worldwide, its delicate
nature and high perishability makes it highly susceptible to postharvest loss. The objective of …

Pineapple (Ananascomosus) is one of the most popular agricultural products in the world. It
is well-known for its excellent flavour and taste, diversified valuable nutritional components …