Review on the release mechanism and debittering technology of bitter peptides from protein hydrolysates

B Liu, N Li, F Chen, J Zhang, X Sun… - … Reviews in Food …, 2022 - Wiley Online Library
Recent scientific evidence indicates that protein hydrolysates contain bioactive peptides that
have potential benefits for human health. However, the bitter‐tasting hydrophobic peptides …

分步酶解小麦面筋蛋白制备低苦味肽粉的研究.

魏芸锦, 刘伯业, 孙小瑞 - Journal of Food Safety & Quality, 2023 - search.ebscohost.com
目的研究分步酶解小麦面筋蛋白(wheat gluten, WG) 制备低苦味肽粉的工艺.
方法选用中性蛋白酶, 木瓜蛋白酶, 胃蛋白酶分别水解WG 至8% 水解度, 接着用风味蛋白酶对 …

Technological, nutritional, and biological properties of apricot kernel protein hydrolyzates affected by various commercial proteases

K Sarabandi, M Mohammadi… - Food Science & …, 2023 - Wiley Online Library
The effect of enzymatic hydrolysis of apricot kernel protein with different proteases (Alcalase,
pancreatin, pepsin, and trypsin) on the amino acid content, degree of hydrolysis (DH) …

[PDF][PDF] Bioprospecting Proteolytic Enzymes from Soil Actinobacteria of Brazilian Semiarid Zones

JM Neto, L Bandeira, J Carvalho, A Mesquita, S Martins… - researchgate.net
Actinobacteria from semiarid zones have been poorly studied and act as promising fonts of
biotechnologically applicable hydrolytic enzymes. Proteases play a major role in industry …

[HTML][HTML] Open Library of Bioscience

A Cook, M Richardson, D Vail, FC Holsinger… - Thyroid, 2018 - ngdc.cncb.ac.cn
BACKGROUND: Airline crew are exposed to ionizing radiation as part of their occupation
and have a documented increased risk of melanoma and cataracts. However, whether their …