The ubiquity of microplastic is widely recognized as pollution. Microplastic can affect the
growth performances of plants. Buckwheat is a potential model crop to investigate plant …

The consumption of plant sprouts as part of human day-to-day diets is gradually increasing,
and their health benefit is attracting interest across multiple disciplines. The purpose of this …

Ginseng is usually consumed as a daily food supplement to improve health and has been
shown to benefit skeletal muscle, improve glucose metabolism, and ameliorate muscle …

Buckwheat sprouts are rich in several nutrients such as antioxidant flavonoids that have a
positive impact on human health. Although there are several studies reported the positive …

This study aimed to examine the impact of sucrose treatment on the growth conditions,
dietary nutritional quality, and biological activities of mung bean sprouts. Mung bean seeds …

Browning, nitrite accumulation, oxidative stress, and loss of nutrients in postharvest sprout
during low-temperature storage are important issues that affect storage quality of sprouts …

Centella asiatica possess various health-promoting activities owing to its bioactive
compounds such as triterpenes, flavonoids, and vitamins. Ultrasound treatment during the …

ABSTRACT Introduction and Aim: Plants from Anacardiaceae family are used in indigenous
system of medicine for their antiarthritic, antibacterial and antioxidant properties. Among …

Phenolic compounds are one of the wholesome substances of mung bean sprouts, showing
numerous health-promoting functions. Here, effects of sucrose on phenolic compounds …

In Tartary buckwheat (Fagopyrum tataricum), the edible parts are mainly grain and sprouts.
Tartary buckwheat contains protecting substances, which make it possible for plants to …