Climate change and disproportionate anthropogenic interventions, such as the excess of
phytopharmaceutical products and continuous soil tillage, are jeopardizing viticulture by …

From a 'farm to fork'perspective, there are several phases in the production chain of fruits
and vegetables in which undesired microbial contaminations can attack foodstuff. In …

In this study, the spraying quality of four different coating methods (dip coating, brush
coating, spray coating and electrostatic spraying) and their effect on the preservation of …

The objective of this study was to investigate the effects of preharvest chitosan-Myrtus
communis essential oil composite (1.5 and 3.0%) and postharvest nanocellulose (0.3 and …

The aim of this work was to carry out a systematic literature review focused on the scientific
production, trends, and characteristics of a knowledge domain of high worldwide …

In this study, the effect of γ-aminobutyric acid (GABA) at 0 (control), 20 and 40 mM on
maintaining postharvest quality, chilling tolerance and fungal decay of 'Sahebi'grapevine …

Tomato is considered the world's most important crop owing to its high nutritional profile and
flavor. However, its limited shelf life and post-harvest losses impact its marketing. The …

Berries are highly perishable and susceptible to spoilage, resulting in significant food and
economic losses. The use of chemicals in traditional postharvest protection techniques can …

Food preservation is critical to meeting the growing demand for fresh foods. We construct
novel active packaging using active chemicals to extend the shelf life of fresh fruit and …

This study aimed to investigate the effect of preharvest salicylic acid (SA)(2 and 3 mM) and
postharvest Aloe vera gel (AV) coating (25% and 33%) on the postharvest characteristics of …