Background A range of nutrition education strategies are used to assist athletes to improve
nutrition knowledge. Evaluation of nutrition education interventions guides the delivery of …

Background: Food-based dietary guidelines (FBDG) are a key public health tool, providing
evidence-based recommendations for a healthy and more environmentally sustainable diet …

Objective: To describe the relationship between adherence to distinct dietary patterns and
nutrition literacy. Design: We identified distinct dietary patterns using principal covariates …

This systematic review and intervention content analysis used behavioural science
frameworks to characterise content and function of interventions targeting supermarket …

Aim Dietary modification is integral to the management of end stage kidney disease.
However, adherence to the renal diet is poor. Few studies have explored the perspectives of …

Objective: The food retail environment is an important determinant of food access and the
ability to achieve a healthy diet. However, immigrant communities may procure their food in …

Multiple emerging technologies both threaten grocers and offer them attractive opportunities
to enhance their value propositions, improve processes, reduce costs, and therefore …

Autism spectrum disorder (ASD) is a complex group of neurodevelopmental disorders
characterised by impaired social communication and restricted interests/repetitive …

Background Growing evidence suggests that it is possible to change the retail food
environment to enable healthier choices via in-store interventions. It has been difficult to …

As nutrition-related diseases contribute to rising health care costs, food retail settings are
providing a unique opportunity for registered dietitian nutritionists (RDNs) to address the …