Aflatoxins produced by the Aspergillus species are highly toxic, carcinogenic, and cause
severe contamination to food sources, leading to serious health consequences …

Deoxynivalenol (DON) is the most widespread mycotoxin in food and feedstuffs, posing a
persistent health threat to humans and farm animals. The susceptibilities of DON vary …

Modified mycotoxins are metabolites that normally remain undetected during the testing for
parent mycotoxin. These modified forms of mycotoxins can be produced by fungi or …

Mycotoxins are the most frequently occurring natural contaminants in human and animal
diet. Among them, deoxynivalenol (DON), produced by Fusarium, is one of the most …

Deoxynivalenol (DON) is a mycotoxin primarily produced by Fusarium fungi, occurring
predominantly in cereal grains. Following the request of the European Commission, the …

Mycotoxins are fungi-produced secondary metabolites that can contaminate many foods
eaten by humans and animals. Deoxynivalenol (DON), which is formed by Fusarium, is one …

Deoxynivalenol (DON) is one of the main types of B trichothecenes, and it causes health‐
related issues in humans and animals and imposes considerable challenges to food and …

For the first time, a comprehensive human intervention study was conducted to unravel the
urinary excretion profile and metabolism of the fungal metabolite deoxynivalenol (DON) and …

Deoxynivalenol (DON) has drawn global attention because of its prevalence and significant
effects on human or animal health. Biological remedies for DON have been developed from …

Serious health risks associated with the consumption of food products contaminated with
aflatoxins (AFs) are worldwide recognized and depend predominantly on consumed AF …