Sports nutrition is a constantly evolving field with hundreds of research papers published
annually. For this reason, keeping up to date with the literature is often difficult. This paper is …

Fruit and vegetable (FV) intake has been proposed to protect against obesity. The purpose
of this paper was to assess the FV consumption to adiposity relationship. Twenty‐three …

The relationship between vegetable consumption and measures of adiposity was assessed
in cohort studies. Seven databases were searched from inception until October 2018. The …

Background: Dietary fiber may play a role in obesity prevention. Until now, the role that fiber
from different sources plays in weight change had rarely been studied. Objective: Our aim …

This research investigated whether the Theory of Planned Behavior (TPB) with the addition
of self-identity could predict fruit and vegetable intake when controlling for past behavior …

INTRODUCTION: Behavioral interventions targeting sustained weight loss have largely
failed for decades, with little chance of improvement using prevailing methods. OBJECTIVE …

This study investigates the relationship between diet quality and weight gain in young
women. Young women (n= 4,287, with 1,356 women identified as plausible subsample …

Background: Fruit and vegetable consumption might prevent weight gain through their low
energy density and high dietary fiber content. Objective: We assessed the association …

O objetivo do presente artigo é revisar estudos sobre padrão alimentar de risco para as
doenças crônicas não transmissíveis (DCNT) e sua associação com a gordura corporal em …

No previous reviews or meta-analyses have specifically assessed the effects of increased
fruit and vegetable (FV) intake on weight loss with a primary focus on women. Several …