Type 2 diabetes is caused by chronic insulin resistance and progressive decline in beta-cell
function. Optimal beta-cell function and mass is essential for glucose homeostasis and beta …

There is now an abundance of evidence to show that short-chain fatty acids (SCFAs) play an
important role in the maintenance of health and the development of disease. SCFAs are a …

High producing dairy cows generally receive in the diet up to 5–6% of fat. This is a relatively
low amount of fat in the diet compared to diets in monogastrics; however, dietary fat is …

Dietary fiber (DF) is deemed to be a key component in healthy eating. DF is not a static
collection of undigestible plant materials that pass untouched or unencumbered through the …

The increasing prevalence, variable pathogenesis, progressive natural history, and
complications of type 2 diabetes emphasise the urgent need for new treatment strategies …

Identification of bacteria associated with desirable productivity outcomes in animals may
offer a direct approach to the identification of probiotic bacteria for use in animal production …

Hypercholesterolemia is one of primary risk factors of cardiovascular disease, together with
metabolic syndrome, hypertension and diabetes. Although progress has been made, the …

Prevalence and impact of metabolic disease is rising. In particular, overweight and obesity
are at epidemic levels and are a leading health concern in the Western world. Shift work …

Fatty acids (FFAs) are important biological molecules that serve as a major energy source
and are key components of biological membranes. In addition, FFAs play important roles in …

Obesity is associated with an increased risk of depression. The aim of the present study was
to investigate whether obesity is a causative factor for the development of depression and …