In last years, Campylobacter spp has become one of the most important foodborne
pathogens even in high-income countries. Particularly, in Europe, Campylobacteriosis is …

Avian hosts constitute a natural reservoir for thermophilic Campylobacter species, primarily
Campylobacter jejuni and Campylobacter coli, and poultry flocks are frequently colonized in …

Campylobacter is one of the most common bacterial pathogens of food safety concern.
Campylobacter jejuni infects chickens by 2–3 weeks of age and colonized chickens carry a …

Understanding interactions between animals and humans is critical in preventing outbreaks
of zoonotic disease. This is particularly important for avian influenza. Food animal …

It is estimated that there are approximately nine million cases of human campylobacteriosis
per year in the EU27. The disease burden of campylobacteriosis and its sequelae is 0.35 …

Domestic poultry including chickens, turkeys, ducks, and geese are frequently infected with
the members of thermophilic Campylobacter, primarily C. jejuni and C. coli. This chapter …

Summary The STROBE (Strengthening the Reporting of Observational Studies in
Epidemiology) statement was first published in 2007 and again in 2014. The purpose of the …

Knowledge of the epidemiology of the infections of the Campylobacter organism causes has
been steadily accumulating. The majority of these infections are sporadic; Campylobacter …

This study was conducted to determine the prevalence and distribution of Campylobacter
species along a broiler production chain from farm to retail, and to evaluate the antimicrobial …

ABSTRACT A systematic review and meta-analysis were conducted to quantify the sources
of Campylobacter in poultry live production and their relative contributions to the prevalence …