Ginger rhizome, a common spice that has been traditionally used in various health aspects.
The rhizome contains volatile oil and nonvolatile oil compounds, including oleoresin …

Schistosomiasis is a neglected tropical disease affecting over 250 million people worldwide.
The disease is the second most prevalent neglected tropical disease after malaria …

Gingerol (6G), a bioactive compound derived from ginger, has shown promise in combating
obesity. However, the specific anti-obesity action of 6G by targeting gut microbiota and …

Ethnopharmacological relevance: The cause of irritable bowel syndrome (IBS), a functional
gastrointestinal (GI) disorder, remains unclear. Banhasasim-tang (BHSST), a traditional …

Ginger (Zingiber officinale LZo) is a well-known spice that has been used for centuries as a
food ingredient and in traditional medicine. One of the primary active components of ginger …

Background Gut dysbiosis, chronic diseases, and microbial recurrent infections concerns
have driven the researchers to explore phytochemicals from medicinal and food …

Schistosomiasis, a disease usually related to poverty and poor sanitation, affects more than
200 million people worldwide. Since the 1970s, the medical sector has depended on a …

Breast cancer is the most common cancer among women and a major cause of cancer-
related death worldwide, including Indonesia. Triple-negative breast cancer (TNBC) is an …

La recherche et la synthèse de nouveaux composés chimiques sont aujourd'hui souvent
associées à une étude par modélisation moléculaire. La modélisation moléculaire est une …

Allicin is found in nursery onion. Allicin is isolated from garlic (Allium sativum). Nutriceutical
allicin is an organice compound gotten from garlic. It is also sourced from onions, and …