Issues regarding green restaurants have received significant scholarly and practitioner
attention in the last decade, particularly concerning why consumers adopt green restaurants …

The climate crisis, coupled with the COVID‐19 pandemic and the Black Lives Matter
movement, are contributing to a shift in what people eat. For environmental sustainability …

There is a growing trend towards shifting from meat-centric to plant-forward diets both within
industry and society today. It is happening to improve impacts on the environment, public …

The aim of this study is to examine the effect that visitor satisfaction with traditional
restaurants has on perceptions of the local gastronomy, the overall image of a city and …

The current study assessed the relationships between Corporate Social Responsibility
(CSR), perceived quality, price fairness, satisfaction, and conative loyalty in the context of …

Abstract The World Heritage Cities face various challenges including how to gain the loyalty
of tourists and visitors while ensuring sustainability. This study explores tourist loyalty to …

The COVID-19 outbreak has forced customers to shift their food habits to more locally grown
products. Therefore, restaurants have begun to provide local food, which is reflected in “farm …

The outbreak of the coronavirus pandemic (Covid-19) has profoundly affected the food
systems, leading to consumer concerns about the lack of reliability and safety of global foods …

Extant research on local food consumption is emerging yet limited. This study aims tofill a
void to test locavorism as a second-order construct and its effects on authenticity, pride, and …

This research investigated the effect of the food values, positive anticipated emotions,
attitude toward the brand, and attitude toward eating a hamburger on purchase intention in …