Together with proteins and fats, carbohydrates are one of the macronutrients in the human
diet. Digestible carbohydrates, such as starch, starch-based products, sucrose, lactose …

Valorization of lactose is achieved by enzymatic conversion to lactose derivatives with
nutraceutical properties. This review summarizes recent developments on composition and …

Ion mobility spectrometry allows for the measurement of the collision cross section (CCS),
which provides information about the shape of an ionic molecule in the gas phase. Although …

The current work reports the development and validation of a qualitative screening method
for 156 pesticides in Atlantic salmon feeds based on the use of ultrahigh-performance liquid …

Valorization of by-products in the dairy industry as a strategy to promote circular economies
has become a priority around the globe. Cheese whey and its derivates from filtration …

β-Galactosidase is an important industrial enzyme that catalyzes reaction of lactose
hydrolysis and recently more interesting reaction of transgalactosylation, yielding a highly …

Mass spectrometry (MS) is a powerful analytical tool with many applications in
pharmaceutical and biomedical field. The increase in sensitivity and resolution of the …

Characterization of complex oligosaccharides has historically required extensive sample
handling and separations before analysis using nuclear magnetic resonance spectroscopy …

Galacto-oligosaccharides (GOS) are important prebiotic supplements for commercial
nutraceutical food. The prebiotic efficacy of functional GOS is dependent on their chemical …

Extracted arrival time distributions of negative ion CID-derived fragments produced prior to
traveling-wave ion mobility separation were evaluated for their ability to provide structural …