BIOPEP-UWM database of bioactive peptides: Current opportunities
P Minkiewicz, A Iwaniak, M Darewicz - International journal of molecular …, 2019 - mdpi.com
The BIOPEP-UWM™ database of bioactive peptides (formerly BIOPEP) has recently
become a popular tool in the research on bioactive peptides, especially on these derived …
become a popular tool in the research on bioactive peptides, especially on these derived …
Improving health-promoting effects of food-derived bioactive peptides through rational design and oral delivery strategies
P Manzanares, M Gandía, S Garrigues, JF Marcos - Nutrients, 2019 - mdpi.com
Over the last few decades, scientific interest in food-derived bioactive peptides has grown as
an alternative to pharmacological treatments in the control of lifestyle-associated diseases …
an alternative to pharmacological treatments in the control of lifestyle-associated diseases …
Considerations for docking of selective angiotensin-converting enzyme inhibitors
J Caballero - Molecules, 2020 - mdpi.com
The angiotensin-converting enzyme (ACE) is a two-domain dipeptidylcarboxypeptidase,
which has a direct involvement in the control of blood pressure by performing the hydrolysis …
which has a direct involvement in the control of blood pressure by performing the hydrolysis …
Purification, molecular docking and in vivo analyses of novel angiotensin-converting enzyme inhibitory peptides from protein hydrolysate of moth bean (Vigna …
The moth bean is a high-protein food legume. Enzymatic hydrolysates of food proteins
demostrate health benefits. Search for diet related food protein hydrolysates is therefore …
demostrate health benefits. Search for diet related food protein hydrolysates is therefore …
[HTML][HTML] In vitro-in silico screening strategy and mechanism of angiotensin I-converting enzyme inhibitory peptides from α-lactalbumin
D Xie, L Du, H Lin, E Su, Y Shen, J Xie, D Wei - LWT, 2022 - Elsevier
This work proposed an in vitro-in silico strategy for the discovery of angiotensin I-converting
enzyme (ACE) inhibitory peptides. Alpha-lactalbumin was hydrolyzed by pepsin and …
enzyme (ACE) inhibitory peptides. Alpha-lactalbumin was hydrolyzed by pepsin and …
Design and synthesis of coumarin-triazole hybrids: biocompatible anti-diabetic agents, in silico molecular docking and ADME screening
The current study demonstrates the synthesis of coumarin-triazole hybrids 8 (ae) in four
steps starting from substituted salicylaldehyde 1 (ae), and diethyl malonate 2. The …
steps starting from substituted salicylaldehyde 1 (ae), and diethyl malonate 2. The …
Apitherapy combination improvement of blood pressure, cardiovascular protection, and antioxidant and anti-inflammatory responses in dexamethasone model …
FEZ Abd El-Hakam, G Abo Laban, S Badr El-Din… - Scientific Reports, 2022 - nature.com
Hypertension-induced ventricular and vascular remodeling causes myocardial infarction,
heart failure, and sudden death. Most available pharmaceutical products used to treat …
heart failure, and sudden death. Most available pharmaceutical products used to treat …
Polymer Conjugates of Antimicrobial Peptides (AMPs) with d-Amino Acids (d-aa): State of the Art and Future Opportunities
O Bellotto, S Semeraro, A Bandiera, F Tramer, N Pavan… - Pharmaceutics, 2022 - mdpi.com
In recent years, antimicrobial peptides (AMPs) have enjoyed a renaissance, as the world is
currently facing an emergency in terms of severe infections that evade antibiotics' treatment …
currently facing an emergency in terms of severe infections that evade antibiotics' treatment …
Angiotensin-Converting Enzyme (ACE) Inhibitory Activity and Mechanism Analysis of N-(1-Deoxy-d-fructos-1-yl)-histidine (Fru-His), a Food-Derived Amadori …
R Zhou, C Yang, T Xie, J Zhang, C Wang… - Journal of Agricultural …, 2022 - ACS Publications
N-(1-Deoxy-d-fructos-1-yl)-histidine (Fru-His), one of the Amadori compounds, widely
presents in processed foods, and its potential functional activities have attracted extensive …
presents in processed foods, and its potential functional activities have attracted extensive …
ACE inhibitory effect and saltiness-enhancing properties of chicken-derived umami peptides: Digestive stability, inhibition kinetics, multiple ligand docking and central …
H Zhang, L Liang, B Sun, R Yang, Z Liu, X Mao… - Food Chemistry, 2025 - Elsevier
Angiotensin-I-converting enzyme (ACE) inhibitory activity and saltiness-enhancing
properties of chicken-derived umami peptides were investigated. DGGRYY and NEFGYSNR …
properties of chicken-derived umami peptides were investigated. DGGRYY and NEFGYSNR …