Nymphaea lotus L. is the medicinal plant that has long been used for food, cosmetics and
traditional medicines in Africa and Asia since ancient times. Its flavonoids and other …

Phytonutrients are plant‐derived bioactives which are widely utilized as colorants or
supplements in food, cosmetic, and pharmaceutical products. To meet the global demand for …

This work presents a novel approach for the accurate determination of naringin (NAR) in
grapefruit juice. In the proposed method, N-doped carbon dots were employed, which were …

We examined the application of six different resins with the aim of selecting a macroporous
resin suitable for purifying Acanthopanax senticosus total flavonoids (ASTFs) from …

In the present study, sonication assisted debittering of pomelo fruit juice was carried out and
the effect of sonication along with resin/enzyme on the chemical, phytochemical and volatile …

The sulfide precipitation method has been one of the major strategies used for the removal
of Cu from the Ni anolyte. However, the high cost and short shelf-life of the Cu removal …

Citrus fruits have been recognized as one of the most consumed fruits in terms of bioactive
components but due to immediate bitterness (naringin bitterness) in its juice primarily …

Many reported β-cyclodextrin (β-CD) polymers have poor flavonoid adsorption performance
due to their low surface area and porosity resulting from the compact stack of the β-CD …

Eucommia ulmoides leaves originate from the dry leaves of the Eucommia ulmoides plant.
Flavonoids are the main functional components of Eucommia ulmoides leaves. Some …

Bitterness and tartness are one of the crucial reasons for the poor commerciality of Pomelo
fruits. The present study intends to optimize the process variables such as resin …