The overconsumption of sugar sweetened beverages is an increasing public health
concern. Understanding the socio-cognitive determinants that drive such consumption could …

Increasing food waste is a major threat to sustainability and food security. Recognizing the
issue, the United Nations Sustainable Development Goal (SDG) 12 mandates reducing …

The purpose of this paper is to model the antecedents of consumers' willingness to pay for
eco‐labelled food products. This research utilizes the Theory of Planned Behaviour to model …

Nutrition interventions developed using behaviour theory may be more effective than those
without theoretical underpinnings. This study aimed to document the number of theory …

The paper addresses the consumption issue in the post-Covid-19 pandemic era, finding a
possible interpretative model in the theory of planned behaviour. To this end, a sample was …

This study applies the Theory of Planned Behaviour (TPB) with ability constructs integrated
to investigating consumers' food label use intentions. With a national sample of 662 US …

Mixed findings have been reported in the literature on the effectiveness of menu labeling in
assisting consumers to make informed purchase decisions when eating out. Therefore, this …

Edible insects are sustainable sources of animal protein. Although insects are novel foods in
Western societies, the Asia-Pacific region preserves traditional entomophagy cultures. In …

Sugar-sweetened beverage consumption is related to adverse health outcomes such as
obesity and Type 2 diabetes. The present research further examined the utility of the …

Objective: There are numerous health effects associated with excess sugar-sweetened
beverage (SSB) consumption. Interventions aimed at reducing population-level …