Background Seaweeds are often cited as alternative protein sources for livestock due to
their global distribution, nutritional profile and independence from terrestrial agricultural …

Marine algae are regarded as a promising nutrients resource in future as they can be
sustainably cultured without land and high investment. These macroalgae are now widely …

Tilapia culture is one of the largest sectors of global aquaculture. Among the different
species of tilapia, Nile tilapia (Oreochromis niloticus) is perhaps the top cultured species …

New aquafeed ingredients produced by a circular economy approach are the opportunity for
sustainable and resilient aquaculture. In the light of this approach, the mixture of abalone …

Seaweed is chemically and phytochemically one of the most diverse marine species that
has received special interest as a feed ingredient, supplement, and additive for poultry. The …

The role that seaweeds play as primary producers and ecosystems engineers in marine
coastal ecosystems is widely acknowledged. Seaweeds, however, are also important drivers …

This study evaluated the use of pre-digested (PD) seaweeds Ulva lactuca and Eisenia sp. as
functional ingredients in feed through their effect on growth, digestive enzymatic activity, and …

A 60‐day feeding trial was conducted to determine the growth performance and expression
of insulin‐like growth factor 1 gene (IGF‐I gene) in Labeo rohita fingerlings fed with either …

This study assessed the effects of the green seaweed Cladophora spp. as a protein source
to substitute fishmeal protein in practical diets for postlarval tiger shrimp (Penaeus …

A 60-day experiment was conducted to evaluate the nutritional potential of fermented sweet
potato leaf meal (FSPLM) in the diet of Labeo rohita fingerlings. Solid-state fermentation of …