Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.

A Romani, F Ieri, S Urciuoli, A Noce, G Marrone… - Nutrients, 2019 - mdpi.com
Olea europaea L. fruit is a peculiar vegetal matrix containing high levels of fatty acids (98–
99% of the total weight of extra-virgin olive oil, EVOO) and low quantities (1–2%) of …

Olive mill wastes: Biochemical characterizations and valorization strategies

S Dermeche, M Nadour, C Larroche, F Moulti-Mati… - Process …, 2013 - Elsevier
The olive mill waste generated from olive oil extraction is a major environmental issue,
particularly in Mediterranean areas. The extraction of olive oil is achieved through …

Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review

R Ghanbari, F Anwar, KM Alkharfy, AH Gilani… - International journal of …, 2012 - mdpi.com
The Olive tree (Olea europaea L.), a native of the Mediterranean basin and parts of Asia, is
now widely cultivated in many other parts of the world for production of olive oil and table …

Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the …

E Roselló-Soto, M Koubaa, A Moubarik… - Trends in Food Science …, 2015 - Elsevier
Background A large amount of wastes and by-products are generated during olive oil
production process. Traditionally, these products have been considered as a problem …

Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade

A Bendini, L Cerretani, A Carrasco-Pancorbo… - Molecules, 2007 - mdpi.com
Among vegetable oils, virgin olive oil (VOO) has nutritional and sensory characteristics that
to make it unique and a basic component of the Mediterranean diet. The importance of VOO …

Sustainable environmental management and valorization options for olive mill byproducts in the Middle East and North Africa (MENA) region

A Khdair, G Abu-Rumman - Processes, 2020 - mdpi.com
Cultivation of olive trees and olive oil production have been considered as a legacy for the
Mediterranean region. This custom represents a very important benefit for many nations in …

The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health

E Tripoli, M Giammanco, G Tabacchi… - Nutrition research …, 2005 - cambridge.org
The Mediterranean diet is rich in vegetables, cereals, fruit, fish, milk, wine and olive oil and
has salutary biological functions. Epidemiological studies have shown a lower incidence of …

[图书][B] Olive oil: chemistry and technology

D Boskou - 2006 - taylorfrancis.com
A staple food for thousands of years in the Mediterranean region, olive oil is now becoming
popular all over the world. Olive oil has several unique characteristics that set it apart from …

Photochemical treatment of tyrosol, a model phenolic compound present in olive mill wastewater, by hydroxyl and sulfate radical-based advanced oxidation processes …

MY Kilic, WH Abdelraheem, X He, K Kestioglu… - Journal of hazardous …, 2019 - Elsevier
The photochemical degradation and mineralization of tyrosol (TSL), a model phenolic
compound present in olive mill wastewater, were studied by UV-254 nm irradiated …

Purification of olive mill wastewater phenols through membrane filtration and resin adsorption/desorption

DP Zagklis, AI Vavouraki, ME Kornaros… - Journal of hazardous …, 2015 - Elsevier
Olive tree cultivation has a long history in the Mediterranean countries, and even today
consists an important cultural, economic, and environmental aspect of the area. The …