Polymyxin antibiotics are disfavored owing to their potential clinical toxicity, especially
nephrotoxicity. However, the dry antibiotic development pipeline, together with the …

Background. The occurrence of antimicrobial resistance genes in milk is eagerly discussed
as a public health risk, and frequently investigated. Here, we perform a systematic review on …

Non-baumannii Acinetobacter spp. are becoming more prevalent in clinical settings
including those that present resistance to last-resort antibiotics such as colistin. AB222-IK40 …

The concern with food safety in the milk chain begins with the quality of the raw milk. Due to
the health hazard that this food can carry when contaminated, the focus of studies has …

Antimicrobial-resistant Escherichia coli strains have been circulating in various sectors and
can be cross-transferred between them. Among pathogenic E. coli strains, Shiga toxin …

Antimicrobial resistance (AMR) is a significant public health threat, with the food production
chain, and, specifically, fermented products, as a potential vehicle for dissemination …

This study aimed to investigate the potential of cinnamon oil nanoemulsion (CONE) as an
antibacterial agent against clinical strains of colistin-resistant Klebsiella pneumoniae and its …

Resistances to extended-spectrum cephalosporins (ESC) and colistin are One Health issues
since genes encoding these resistances can be transmitted between all sectors of the One …

There is a knowledge gap on colistin‐resistant and mobilized colistin‐resistant (mcr)
Escherichia coli in sheep and goats worldwide. This study determined the prevalence and …

Antimicrobial resistance (AMR) is a significant global health threat, with multidrug-resistant
(MDR) bacterial clones becoming a major concern. Polymyxins, especially colistin, have …