Amino acid ionic liquids are a special class of ionic liquids due to their unique acid–base
behavior, biological significance, and applications in different fields such as templates in …

In a circular nutrient economy, nitrogen and phosphorous are removed from waste streams
and captured as valuable fertilizer products, to more sustainably reuse the resources in …

The densities of glycine based peptides namely glycyl-glycine (digly), glycine-ւ-valine (gly-
val), glycyl-ւ-leucine (gly-leu) and glycyl-glycyl-glycine (triglycine/trigly) in aqueous solutions …

Density and osmotic coefficient measurements for aqueous solutions of N-butyl-pyridinium
bromide [Bpy][Br] in concentration range~ 0.019 to~ 0.39 mol· kg− 1 at 298.15 K are …

The Gibbs free energy of transferring a solute at infinite dilution between two solvents
quantifies differences in solute–solvent interactions—if the transfer takes place at constant …

Measurements for osmotic pressure and densities for lysozyme in aqueous and aqueous
solutions containing urea have been reported at 298.15 K using a vapor pressure …

We have studied thermodynamics of interaction between the aromatic amino acid l-histidine
and glycerol, which is one of the most important stabilizing agents for proteins in water. The …

Experimental data of water activity, density, sound velocity, refractive index and viscosity of
unsaturated solutions of {ammonium heptamolybdate+ poly (ethylene glycol)+ water} at …

The osmotic coefficient measurements have been carried out for ternary aqueous solutions
containing a fixed concentration of α-cyclodextrin (α-CD) of∼ 0.1 mol· kg− 1 and varying the …

The osmotic coefficient data for aqueous solutions containing 1-n-butyl-3-methylimidazolium
([Bmim]) based amino acid ionic liquids (AAILs) made from glycine, l-alanine, l-valine, and l …