Anthocyanins play a variety of adaptive roles in both vegetative tissues and reproductive
organs of plants. The broad functionality of these compounds requires sophisticated …

Anthocyanins are the phenolic compounds responsible for coloring pigments in fruits and
vegetables. Anthocyanins offer a wide range of health benefits to human health. Their scope …

High oil and protein content make tetraploid peanut a leading oil and food legume. Here we
report a high-quality peanut genome sequence, comprising 2.54 Gb with 20 …

Yellow-seed trait is a desirable breeding characteristic of rapeseed (Brassica napus) that
could greatly improve seed oil yield and quality. However, the underlying mechanisms …

Anthocyanins represent the major red, purple, and blue pigments in many flowers, fruits,
vegetables, and cereals. They are also recognized as important health-promoting …

Dietary anthocyanins are important health-promoting antioxidants that make a major
contribution to the quality of fruits. It is intriguing that most tomato cultivars do not produce …

Due to their sessile nature, plants cannot escape adverse environmental conditions and
evolved mechanisms to cope with sudden environmental changes. The reaction to …

Anthocyanins are secondary metabolites derived from the specific branch of the flavonoid
pathway, responsible for red, purple and blue coloration display in the flowers and fruits. The …

The flavonoid pathway is one of the best characterized specialized metabolite pathways of
plants. In angiosperms, the flavonoids have varied roles in assisting with tolerance to abiotic …

Plant specialized metabolites (PSMs) play essential roles in the adaptation to harsh
environments and function in plant defense responses. PSMs act as key components of …