The bacterium P iscirickettsia salmonis is the aetiological agent of piscirickettsiosis a severe
disease that has caused major economic losses in the aquaculture industry since its …

Chile is the second largest producer of salmon (only behind Norway), and high amounts of
antimicrobials are used during the marine stage, mainly florfenicol. Intensive antimicrobials …

With an increasing global population, aquaculture can provide a source for inexpensive
protein. However, many of these sources are and will continue to be located in developing …

Antibiotics have been extensively used against infections produced by Piscirickettsia
salmonis, a fish pathogen and causative agent of piscirickettsiosis and one of the major …

Piscirickettsia salmonis is the etiological agent of salmonid rickettsial septicemia, a disease
that seriously affects the salmonid industry. Despite efforts to genomically characterize P …

Piscirickettsia salmonis is a fish bacterial pathogen that has severely challenged the
sustainability of the Chilean salmon industry since its appearance in 1989. As this Gram …

Piscirickettsia salmonis is the causative agent of piscirickettsiosis, a disease with high socio-
economic impacts for Chilean salmonid aquaculture. The identification of major …

Piscirickettsia salmonis is a facultative intracellular bacterium that causes the disease called
“salmon rickettsial syndrome”. Attempts to control this disease have been unsuccessful …

Piscirickettsiosis outbreaks due to Piscirickettsia salmonis occur globally in the Chilean
salmon aquaculture generating significant monetary losses in the industry. P. salmonis …

Piscirickettsia salmonis is an aggressive fish pathogen that causes Piscirickettsiosis, a
systemic disease that threatens the sustainability of salmon production in Chile. To date, the …