Studies in food oral processing are becoming increasingly important with the advent of the
aged society. The food oral processing model of Hutchings and Lillford (Journal of Texture …

Grinding is a staple size-reduction process to produce food powders in which the powdered
form is chemically and microbiologically stable and convenient to use as end products or …

In this research, complex coacervation between soy protein isolate (SPI) and gum arabic
(GA) constituted a preliminary step for developing chia oil (CO)-in-water emulsions suitable …

Unripe banana fruit of Musa acuminata (Musa AAA; Hom Khieo) and Musa sapientum
L.(Musa ABB; Namwa) growing in Chiang Rai (Thailand) were used for extraction. The yield …

Nanoemulsion systems were employed to encapsulate the orange peel extract obtained
from conventional maceration and novel ultrasound assisted extraction technology. Different …

Surgical sutures designed to prevent infection are critical in addressing antibiotic-resistant
pathogens that cause surgical site infections. Instead of antibiotics, alternative materials …

This work was to carry out a complete characterization of the brewers' spent grains,
determining its parameters: physical, chemical, thermal, morphological, structural, and …

This study aimed to determine the feasibility of producing polyphenol (PPP) and pectin
powders (PPE) from Georgia-grown pomegranate peels and to develop microencapsulated …

There is an increasing trend toward delivering therapeutics such as vaccines using
lyophilized, food-grade recombinant live cultures. The addition of protectants and proper …

A factorial design was performed for the microencapsulation of chia oil by spray drying at
pilot-scale, to validate the results obtained previously at laboratory scale in a Büchi-B290 …