Nanotechnology offers the potential to provide innovative solutions for sustainable crop
production as plants are exposed to a combination of climate change factors (CO 2 …

Globally, food safety and security are receiving a lot of attention to ensure a steady supply of
nutrient-rich and safe food. Nanotechnology is used in a wide range of technical processes …

Long-term and indiscriminate use of synthetic pesticides to mitigate plant pathogens have
created serious issues of water health, soil contamination, non-target organisms, resistant …

The modern agricultural system is facing the unprecedented task of contriving the extensive
demand for agrarian production owing to population explosion and global climate change …

Trichoderma hamatum strain Th23, isolated from tomato roots, was molecularly identified
using phylogenetic analysis based on ITS, tef1, and rpb2 gene sequences and evaluated for …

Climate change is more likely to have a detrimental effect on the world's productive assets.
Several undesirable conditions and practices, including extreme temperature, drought, and …

The application of microbial products as natural biocontrol agents for inducing systemic
resistance against plant viral infections represents a promising strategy for sustainable and …

Cucumber mosaic virus (CMV) causes a significant threat to crop output sustainability and
human nutrition worldwide, since it is one of the most prevalent plant viruses infecting most …

Plant viruses are a global concern for sustainable crop production. Among the currently
available antiviral approaches, nanotechnology has been overwhelmingly playing an …

The current study focuses on the effects of Cucumber mosaic virus (CMV) infection on
phytochemical changes and pathogenesis-and phenylpropanoid pathway-associated gene …