In Mexico, close to 200 fermented products have been described, of which, approximately
20 are beverages. They were obtained through rustic and ancestral fermentation methods …

The study of microbial communities associated with spontaneous fermentation of agave
juice for tequila production is required to develop starter cultures that improve both yield and …

Criteria to select autochthonous yeast strains for their use in fermented beverages include
their ability to dominate the media and to enhance desired sensorial characteristics and their …

The interaction between insects, both larval and adult, and yeasts associated with their
digestive tract (DT), has been of interest in recent years, since it can be beneficial for both …

Palms have been a source of food, drinks, oil, lumber, sugar, and the sap it produces. Palm
sap is a refreshing, non-alcoholic beverage that has a plethora of health benefits. Some …

Physiotherapy or body oriented therapy is often overlooked as an adjunctive treatment for
patients with eating disorders (ED). However, the integration of physiotherapy is based on …