The applicability of a DNA-based method for GMO detection and quantification depends on
the quality and quantity of the DNA. Important food-processing conditions, for example …

Genetically modified plants, in the following referred to as genetically modified organisms or
GMOs, have been commercially grown for almost two decades. In 2010 approximately 10 …

The Written Opinion of the International Searching Authority for PCT Application No.
PCT/EP2008/051059, 10 pages, Jul. 3, 2008. The Preliminary Report on Patentability for …

Edible fungi have high nutritional value and great potential. Confusion among edible fungi
species, and foodborne diseases due to toadstool poisoning or death induced by …

We present the first study on cross‐fertilization between Bt and conventional maize in real
situations of coexistence in two regions in which Bt and conventional maize were cultivated …

A multiplex DNA microarray chip was developed for simultaneous identification of nine
genetically modified organisms (GMOs), five plant species and three GMO screening …

Abstract Dabing Zhang (Corresponding author) As the worldwide commercialization of
genetically modified organisms (GMOs) increases and consumers concern the safety of …

With the emergence of transgenic technologies, new ways to improve the agronomic
performance of crops for food, feed, and processing applications have been devised. In …

Quality assurance is a major issue in the food industry. The authenticity of food ingredients
and their traceability are required by consumers and authorities. Plant species such as …

Progress in genetic engineering has led to the introduction of genetically modified
organisms (GMOs) whose genomes have been altered by the integration of a novel …