Many clinical and animal studies demonstrate the importance of long-chain polyunsaturated
fatty acids (LCPUFA) in neural development and neurodegeneration. This review will focus …

Intake of saturated fats and simple carbohydrates, two of the primary components of a
modern Western diet, is linked with the development of obesity and Alzheimer's Disease …

Background Past clinical trials of docosahexaenoic Acid (DHA) supplements for the
prevention of Alzheimer's disease (AD) dementia have used lower doses and have been …

Alzheimer's disease (AD) is a neurodegenerative disorder that is one of the most
devastating and widespread diseases worldwide, mainly affecting the aging population. One …

Nutrition plays a key role in brain development, mental health, and psychiatric disorders.
The role of omega-3 polyunsaturated fatty acids in physical health is well established, and …

Alzheimer′ s disease (AD) is a progressive neurodegenerative disorder that accounts for
the major cause of dementia, and the increasing worldwide prevalence of AD is a major …

The advent of highthroughput 'omics' technologies has improved our knowledge of gut
microbiome in human health and disease, including Alzheimer's disease (AD), a …

Alzheimer's disease (AD), the most common neurodegenerative disorder associated with
dementia, is typified by the pathological accumulation of amyloid Aβ peptides and …

Reductions of baseline cerebral blood flow (CBF) of∼ 10–20% are a common symptom of
Alzheimer's disease (AD) that appear early in disease progression and correlate with the …

Importance The apolipoprotein E ε4 (APOE4) allele identifies a unique population that is at
significant risk for developing Alzheimer disease (AD). Docosahexaenoic acid (DHA) is an …