Foodborne diseases are a significant cause of morbidity and mortality worldwide. Studies
have shown that the knowledge, attitude, and practices of food handlers are important …

Improper food handling among those working in retail and food service settings is a frequent
contributor to foodborne illness outbreaks. Food safety training and education interventions …

The study aims to identify and evaluate the key criteria for food supplier selection in the
Indonesian hospitality industry. A survey was sent to experts in Indonesia and based on their …

Food service establishments are the sources of food borne illnesses and the food handlers
contribute to food borne illness outbreaks. Purpose of this study was to assess the …

The ability to combat food-borne illnesses in food facilities and institutional catering units
require sufficient knowledge on food safety and sanitation standards by food producers and …

Introduction: Food safety and hygiene remains one of the important public health issues. In
hospitals, poor food handling by food handlers during food preparation has been linked to …

Background Food control is defined as a mandatory regulatory activity of enforcement aimed
at ensuring that all foods during production, handling, storage, processing, and distribution …

Foodborne diseases are a major challenge to school feeding programmes because
inadequate food safety knowledge and skills of staff can result in unsafe food handling …

Abstract Purpose of the Study: The study aimed to explore the influence of food hygiene
training on the safe provision of food by unclassified restaurants in Nairobi City County. It …

This study assessed the food safety knowledge and practices of food handlers in restaurants
in the Tamale Metropolis. A descriptive research design was employed for the study. Data …