As it is well known, the gut is one of the primary sites in any host for xenobiotics, and the
many microbial metabolites responsible for the interactions between the gut microbiome and …

Short‐chain fatty acids (SCFAs) are essential molecules produced by gut bacteria that fuel
intestinal cells and may also influence overall health. An imbalance of SCFAs can result in …

Alzheimer's disease (AD) is the most common cause of dementia, accounting for an
estimated 60–80% of cases, and is the sixth-leading cause of death in the United States …

Voluntary caloric restriction (eg, eating disorders) often results in alterations in the gut
microbiota composition and function. However, these findings may not translate to food …

Aims Short-chain fatty acids (SCFAs) are produced by gut microbiota from dietary fiber.
Since absorbed SCFAs could be introduced into the tricarboxylic acid (TCA) cycle in host …

Accumulating studies have highlighted the great potential of postbiotics in alleviating
diseases and protecting host health. Compared with traditional functional foods (such as …

Abstract Background Attention-Deficit Hyperactivity Disorder (ADHD) is a prevalent
neurodevelopmental disorder with complex genetic and environmental underpinnings …

The gut microbiome, crucial to human health, changes with age and disease, and influences
metabolic profiles. Gut bacteria produce short-chain fatty acids (SCFAs), essential for …

Climate warming is a hot environmental issue of global concern. As one of the major
methane sinks, the process of methane oxidation coupled with denitrification (MOD) reduces …

Recent evidence suggests that complex diseases can result from early life exposure to
environmental toxicants. Polybrominated diphenyl ethers (PBDEs), and polychlorinated …