[HTML][HTML] Multifaceted roles of plant-derived bioactive polysaccharides: A review of their biological functions, delivery, bioavailability, and applications within the food …

M Salehi, A Rashidinejad - International Journal of Biological …, 2024 - Elsevier
Plant-derived bioactive polysaccharides (PDBPs), versatile polymers originating from
various botanical sources, exhibit a spectrum of biological functionalities crucial for human …

Identification and structural characterization of key prebiotic fraction of soluble dietary fiber from grapefruit peel sponge layer and its regulation effect on gut microbiota

X Du, J Chen, T Hu, Y Xu, J Wu, J Peng… - International Journal of …, 2024 - Elsevier
In this study, the key prebiotic fraction of grapefruit peel sponge layer soluble dietary fiber
(GSLSDF) was identified, and its structure characteristics and modulatory effect on intestinal …

Production of functional kefir supplemented by Portulaca oleracea L. seed oil

S Moradi, M Nouri - Journal of Food Measurement and Characterization, 2023 - Springer
Kefir grain is a group of microorganisms in symbiosis, mainly yeasts and lactic acid bacteria
(LAB), which stands out as a carrier of functional components and suitable option for …

Exploring the Equilibrium State Diagram of Maltodextrins across Diverse Dextrose Equivalents

Z Saavedra-Leos, A Carrizales-Loera… - …, 2024 - pmc.ncbi.nlm.nih.gov
This study investigates the equilibrium state diagram of maltodextrins with varying dextrose
equivalents (DE 10 and 30) for quercetin microencapsulation. Using XRD, SEM, and optical …

Thermal and storage stability of novel nutraceuticals combining potential probiotic Limosilactobacillus fermentum strains and freeze-dried jabuticaba [Myrciaria …

HMA do Nascimento, JYP da Silva… - Brazilian Journal of …, 2024 - Springer
This study evaluated the stability of novel nutraceuticals containing jabuticaba freeze-dried
peel (FJP) and a mix of potential probiotic L. fermentum strains [139, 263 and 296 (LfM)](JM …

Red beetroot betalains as a novel source of colorent in ice-cream as compared with Red Dye 40 (E129)

RTM Ali, QY Jameel - Functional Foods in Health and Disease, 2023 - ffhdj.com
Background: Although there is an increasing need for eco-friendly and non-toxic food
colorants, plant-based colors have shown to be a promising alternative to synthetic food …

[HTML][HTML] Design of a Functional Food Based on Carbohydrate Polymer Blends

Z Saavedra-Leos, C Leyva-Porras - 2023 - intechopen.com
Based on blends of carbohydrate polymers, through the spray-drying process, a powdered
functional food with antioxidant and probiotic properties was designed and prepared …