Processing and evaluation of Avocado (Persea americana Mill.) syrup blended with sapota and aloe
NK Smitha, BS Sreeramu - Journal of Pharmacognosy and …, 2019 - phytojournal.com
Avocado (Persea americana Mill.) is one of the most nutritive fruit which is rich in fat (26.40
g) but low in carbohydrate content can be recommended as high energy food for diabetic …
g) but low in carbohydrate content can be recommended as high energy food for diabetic …
[PDF][PDF] Valorization of strawberry (Fragaria ananassa) based blended ready to serve beverage with muskmelon, grape, ginger and lime during storage
RA Sherzad, KN Sreenivas, HC Krishna… - Trends in …, 2017 - academia.edu
Strawberry blended ready to serve beverages was developed by blending with muskmelon,
grape, ginger and lime juices, prepared Product were stored at ambient (28±3ºC) and …
grape, ginger and lime juices, prepared Product were stored at ambient (28±3ºC) and …
[PDF][PDF] Product Protocol Standardization of Strawberry (Fragaria ananassa) Based Blended Squash Concoction and Its Storage
A SHERZAD, KN SREENIVAS, HMT ULLA, SE EMRAN… - researchgate.net
Strawberry blended squash beverages was developed by blending with muskmelon, grape,
ginger and lime juices, prepared Product were stored at ambient (28±3ºC) and refrigerated …
ginger and lime juices, prepared Product were stored at ambient (28±3ºC) and refrigerated …
Preparation of sapota (Manilkara achrus) candy.
MT Manjunath Totad - 2014 - cabidigitallibrary.org
The present investigation on preparation of sapota candy was carried out at the Division of
Horticulture, University of Agricultural Sciences, GKVK, Bangalore during 2007-08 …
Horticulture, University of Agricultural Sciences, GKVK, Bangalore during 2007-08 …
[PDF][PDF] Storage behavior of star gooseberry squash.
HG Hemalatha, DV Soumya, HS Padmashri… - Environment & …, 2014 - academia.edu
Field and laboratory experiment were carried out study the storage behavior and
organoleptic evaluation of star gooseberry squash with 25, 30 and 35 per cent pulp, 40 and …
organoleptic evaluation of star gooseberry squash with 25, 30 and 35 per cent pulp, 40 and …
[引用][C] Standardization of Product Development Protocol of Strawberry (Fragaria ananassa) Based Blended Nectar Beverage and Its Storage
RA Sherzad, KN Sreenivas, GKH Sadananda, MT Ulla… - International Journal of Pure …, 2017