Research into non-thermal wine processing technologies is constantly evolving due to the
increasing trend towards high-quality, minimally processed, and preservative-free wines …

Application desired functionality as well as operation expenses of cold atmospheric
pressure plasma (CAP) devices scale with properties like gas selection. The present …

The use of cold plasma in the treatment of seeds before sowing presents a promising
technique for sustainable agriculture. The objective of this study is to evaluate the effect of …

Polymers play a crucial role in multiple industries; however, surface modification is
necessary for certain applications. Exposure to non-thermal plasma provides a viable and …

Consumer demand for food and drink products with special nutritional properties is
constantly increasing. To respond to new consumption trends, research in winemaking …

Microbiological and chemical contamination of oak barrels poses significant challenges in
the wine ageing process. This study explores the Plasma Activated Water (PAW) as an …

Polymers are essential in several sectors, yet some applications necessitate surface
modification. One practical and eco-friendly option is non-thermal plasma exposure. The …

Cold atmospheric plasma (CAP) is used as an emerging technology for food preservation. In
this study, CAP treatment has been applied to bakery products for the first time. The aim of …

In order to study the characteristics of radio frequency dielectric barrier discharge (RF-DBD)
using argon doped with nitrogen at atmospheric pressure, electrical and optical diagnoses …

An argon cold atmospheric-pressure plasma (CAP) jet operated using bipolar pulsed power
supply has been characterised electro-optically and the discharge parameters are …